2016 Bricco Red

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Ripe raspberry interplays with darker notes of boysenberry and baking cocoa on the nose. Full flavors of cherry, brown sugar, and coffee serve as a base for more subtle mineral and iron nuances. Generous acids provide mid-palate structure leading to a long, round finish.

  • Varietals: Sangiovese (64%), Syrah (12%), Primitivo (8%), Malbec (7%), Nebbiolo (6%), Barbera (3%)
  • AVA: Columbia Valley
  • Aging Recommendations: Now through 2022