2017 Pinot Blanc

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This fruit develops ripe flavors at very low sugars and the resulting wine tends to express notes of vernal white flowers, citrus rind, and wet stone with a juicy, full finish. Fermentation in stainless steel (no oak, no malolactic fermentation) helps to preserve its naturally bright acidity and fresh character. An Alsatian yeast strain is used to help build some volume in the mid-palate, but mostly the style is meant to be fresh, lean and “sessionable”.

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  • Varietal: Pinot Blanc
  • AVA: Ribbon Ridge
  • Vineyard: Redman
  • Aging Recommendations: Now through 2020